Guji
Experience the exceptional taste of Kayon Mountain Farm's Organic Natural Guji coffee, a Grade 1 offering from the Shakiso district of Ethiopia. This coffee boasts a complex flavor profile featuring dried cranberry, milk chocolate, complemented by a tart acidity and fruit-like sweetness. Cultivated at soaring elevations of 1900-2200 MASL, it is a testament to the natural processing of indigenous heirloom Ethiopian varieties, hand-harvested with care between November and January.
More than just a cup of coffee, this is a story of dedication and community. The Kayon Mountain Coffee Farm, a 500-hectare estate with 300 hectares devoted to coffee, has been nurtured by Ismael Hassen Aredo and his family since 2012. Located in the Guji zone of the Oromia region, Ismael's passion extends beyond the beans to his 25 permanent and 300 seasonal employees, offering free transportation and vital financial support for local schools and administrative buildings.
To ensure the highest quality, Ismael meticulously oversees every stage, from the on-site nursery and natural fertilization using acacia and indigenous trees for shade, to the careful harvesting and processing. With every purchase, you're not just enjoying an unparalleled coffee experience, you're supporting a legacy of excellence and a commitment to community.
Dried Cranberry
Milk Chocolate
Tart Acidity
Fruit-Like Sweetness
Brew as you like, but our roasting team suggests:
The Hario V60 brewing method intensifies the flavors and fruity sweetness of this natural Ethiopian coffee, accentuating its notes of lavender, plum, peach, and rose. With precise control over water flow and extraction time, the Hario V60 highlights a delightful combination of floral and fruity undertones.
View brewing guide
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