Celebration

Ethiopia and Costa Rica

Flavor Notes:
Cherry • Blackberry • Milky

Celebration is our holiday blend, roasted for the season and available only through the holidays. This year it combines two coffees in equal parts: Nguisse Nare, a natural process coffee from Ethiopia, and Las Lajas El Cerro, a red honey coffee from the Las Lajas farm in Costa Rica.

The Ethiopian coffee is dried inside the whole coffee cherry, which carries notes of ripe cherry and blackberry into the cup. The Costa Rican coffee is dried with part of the fruit left on the bean, which adds sweetness and a smooth, milky body. Together they make a bright, fruit forward cup with a soft finish.

Roasted fresh in Crystal Lake, Illinois.