Blog

Duke's Alehouse "Who's Your Farmer" Project

Michael Shipley, one of the co-partners of Cons...

Duke's Alehouse "Who's Your Farmer" Project

El Salvador Coffee Review

Dear Friends and Partners, We’re excited to ann...

Coffee

El Salvador Coffee Review

A Chemex coffee brewer.

We switched to a contemplative, meditating coff...

Why We Threw Out Our Expense Home Coffeemaker

Sourcing Coffees from Uganda

Update: Sadly, following the National Coffee Ac...

Sustainability

Sourcing Coffees from Uganda

Conscious Cup Roasting Lab set up for a cupping event

Choosing the right place to source your coffee ...

Coffee

Wholesale Relationships

Master Roaster Dennis works the roasting machine at the Coffee Roasting Lab

The art and science of blending coffee.

Coffee

Blending Coffee

Girl enjoying a latte while reading and journaling.

When you're here, you're family.

Sustainability

Community

A shot of espresso on a windowsill

There are some simple steps to pulling an espre...

A simple guide to brewing espresso

Lost Looking for Coffee

We drove off the pavement and up the hill follo...

Lost Looking for Coffee

Farmers in Kenya begin to process coffee by sorting the unripened cherries.

From coffee farms around the world to making yo...

Farm to Cup

Hands sort through coffee beans to remove any impurities

Our philosophy is to do well, by doing good.

Sustainability

Our Philosophy

Three baskets of coffee beans

From the farm to your cup.

Sustainability

Beyond Certifications

A bag of Kenya Kiri beans ready to be tasted

Conscious Cup Coffee Roasters Kenya AA Kiri ear...

Coffee Review: A 95 Point Ranking for our Kenya AA Kiri

Exploring the sublime tastes of high quality coffee

Aroma. Sweetness. Acidity. Body. Balance. Finis...

Coffee

Exploring the sublime tastes of high quality coffee