Kayanza, Burundi
High in the hills of Burundi's Kayanza Province, the Gakenke Washing Station has served as a hub for local smallholder farmers since 1991. Roughly 2,667 producers deliver cherries here — each working an average of just 250 trees on a tenth of a hectare. Coffee shares the land with bananas, beans, yams, taro, and cassava: food for the family alongside the cash crop.
Unlike Central and South American origins where landholdings are larger and on-farm processing is common, the average Burundian smallholder doesn't have the space or means for wet- or dry-milling. Washing stations like Gakenke become the critical point of quality — sorting, blending, and processing day lots into the cup-worthy microlots that travel.
This lot is a honey-processed selection: cherries pulped with the sticky mucilage left intact, then dried slowly on raised beds. The result is a layered, syrupy cup that reflects Burundi's signature character — winey acidity, deep fruit, and a candy-like sweetness on the finish.
Tasting Notes: Amaretto, Dried Grapefruit, Vanilla, Winey Acidity, Candy-like Sweetness
Region: Kayanza Province
Farm / Mill: Gakenke Washing Station
Elevation: 1,650–1,950 MASL
Process: Honey
Varietal: Bourbon
Harvest: March–July
Raspberry
Orange
Cherry
Brew as you like, but our roasting team suggests:
The Hario V60 is purpose-built for the layered fruit and winey acidity of high-altitude Burundian coffees. Its precise water flow and steady pour rate pull out the candy-like sweetness from honey processing while keeping the citrus and stone-fruit notes clear and articulated.
View brewing guide
Papua New Guinea, AAK Cooperative
$18.90
