Bean Origins

Dried berry and blueberry notes lead, followed by layers of red wine, cacao, and dark chocolate. Caramel and maple syrup sweetness soften the profile, while a boozy, wine-like acidity gives the cup its vibrancy and length.

Grown by Finca Sabanilla and produced by Las Lajas Micromill in Costa Rica’s Central Valley, this coffee reflects years of careful experimentation and innovation. Ripe cherries with high sugar content are selectively harvested and slowly dried using the Black Diamond Natural process, allowing extended fermentation to build complexity and intensity. The result is a coffee with pronounced fruit character, rounded sweetness, and a lingering, indulgent finish.

Bold yet balanced, this is a standout natural for those who enjoy expressive coffees with layered sweetness and a wine-inspired edge.