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Columbia Huila Gran Galope

Huila, Colombia

Huila, located in southwestern Colombia, is a unique coffee-producing region nestled between the Central and Eastern ranges of the Andes. The region’s diverse elevation and climate create ideal conditions for coffee cultivation. The true excellence of Huila's coffee lies in the dedication of its people, with 80% of producers operating on less than three hectares. Despite its small-scale farming, Huila contributes nearly 20% of Colombia’s coffee production, showcasing the region's remarkable quality and complexity.


Gran Galope offerings come from smallholder farmers, each contributing to a blend that is traceable to its region of origin. Selections from Huila are cupped and purchased in Pitalito.


Size

Grind Size

Bean Origins

Sourced from regional smallholder farms this washed coffee blend of Castillo, Caturra, and Colombia varietals offers a balanced flavor profile with notes of light chocolate, caramel, orange, and lemon citrus, and highlighted by the sweetness and fruity effervescence of this exceptional coffee.

Flavor Notes

Caramel

Orange

Chocolate

Light Citrus Acidity

Region

Huila, Colombia

Farm

Regional Smallholders

Method

Washed

Varietal

Castillo, Caturra, Colombia

MASL

1400-2000

Brew as you like, but our roasting team suggests:

Hario V60

This is a well balanced coffee with good clarity of flavor, all of which lend themselves to a approachable and rich pour over.

View brewing guide