Western Highlands, New Guinea
Fair Trade Certified. Savor the vibrant flavors of our Papua New Guinea, Wahgi Valley coffee. With its delightful notes of fruit acidity, chamomile, and praline, this coffee provides a unique and refreshing taste that is both invigorating and comforting.
The coffee industry in PNG is notable for its reliance on smallholder farmers, who own 1–2 hectare plots known as “gardens” where they grow coffee alongside other crops. While some estates and plantations exist, these smaller farms are the primary source of production.
The country’s diverse indigenous populations present unique challenges for sourcing coffee, with each group having its own customs and languages. Communication can be challenging, especially in communities with only a few hundred people and limited internet and telephone access.
Coffee in Papua New Guinea is mainly processed as Washed lots, typically at centralized washing stations due to the small farm sizes. Cherries are depulped and fermented for 24–48 hours before washing and drying on tarpaulins or raised beds.
Graham
Sweetness
Rich Bodied
Brew as you like, but our roasting team suggests:
The French Press method is perfect for bringing out the heavy body, fruity acidity, and nuanced flavors of chamomile, praline, and earth tones in this Papua New Guinea coffee. Its full immersion brew allows the rich complexity of the coffee to fully develop, resulting in a flavorful and satisfyingly rich cup.
View brewing guide