Conscious Cup Coffee Beans Papua New Guinea

Papua New Guinea, Keto Tapasi

Simbu Province, New Guinea

Fair Trade Certified. Savor the vibrant flavors of our Papua New Guinea, Keto Tapasi coffee. With its delightful notes of fruit acidity, chamomile, and praline, this coffee provides a unique and refreshing taste that is both invigorating and comforting.

Bean Origins

The coffee industry in PNG is notable for its reliance on smallholder farmers, who own 1–2 hectare plots known as “gardens” where they grow coffee alongside other crops. While some estates and plantations exist, these smaller farms are the primary source of production.

The Keto Tapasi Progress Association, established in 2008, unites smallholder coffee growers from 18 communities in the Eastern Highlands. The association has been Fair Trade–certified since 2011 and organic-certified since 2014, using premiums to invest in depulpers, warehouse space, and transportation.

Flavor Notes

Fruit Acidity

Praline

Chamomile

Region

Simbu Province, New Guinea

Farm

Keto Tapasi Progress Association

Method

Washed

Varietal

Arusha, Bourbon, Typica

MASL

1600–2000

Brew as you like, but our roasting team suggests:

French Press

The French Press method is perfect for bringing out the heavy body, fruity acidity, and nuanced flavors of chamomile, praline, and earth tones in this Papua New Guinea coffee. Its full immersion brew allows the rich complexity of the coffee to fully develop, resulting in a flavorful and satisfyingly rich cup.

View brewing guide