Torea, Ethiopia
Experience the quintessential taste of exceptional Ethiopian coffee. Sourced from the meticulous Tore washing station in the heart of the world-renowned Yirgacheffe region, this Grade 1 natural-process coffee is a vibrant, sweet, and beautifully complex cup that showcases the very best of classic heirloom varieties.
This natural process lot delivers a stunningly aromatic and sweet experience. Expect a sophisticated fusion of cocoa and warm clove, beautifully lifted by delicate dried jasmine florals. A refined, winey acidity ties the cup together, leaving a lingering, mild fruit-like sweetness that will have you reaching for a second cup.
Cocoa
Dried Jasmine
Amaretto
Fruit-Like Sweetness
Brew as you like, but our roasting team suggests:
The Hario V60 brewing method intensifies the flavors and fruity sweetness of this natural Ethiopian coffee, accentuating its notes of lavender, plum, peach, and rose. With precise control over water flow and extraction time, the Hario V60 highlights a delightful combination of floral and fruity undertones.
View brewing guide
Papua New Guinea, AAK Cooperative
$18.90
