This one comes from a single farm, and we can tell you whose. Mrs. Tigest Wako grows it in the village of Idedo, in the Gedeo zone of Yirgacheffe, and it reaches us as a Grade 1 natural with the traceability intact from her trees to your bag.
Naturals from this part of Ethiopia are the reason people fall for coffee in the first place. Fruit-forward and floral, with the kind of sweetness that lingers after the cup is gone. Brew it black and give it a minute to open up.
Producer: Mrs. Tigest Wako, Single Farmer Project
Region: Idedo, Gedeo zone, Yirgacheffe
Process: Natural, Grade 1
Roasted in Crystal Lake, Illinois. 12 oz.
Papua New Guinea, AAK Cooperative
$18.90
