West Valley, Costa Rica
Cerro San Luis Micromill is a family business run by two siblings Alexander and Magali Delgado and their spouses, who own and operate both farms and a small mill in Grecia, in the West Valley. The family's farms are adjacent to one another, but the plots are given separate names for lot separation purposes, and the mill is located at the family home, just a few miles away.
After harvesting, the cherry is brought right to the family home, where they are able to do a variety of different processes, from washed and honeys to natural. As is common at mills in Costa Rica, at Cerro San Luis the type of honey is decided by how much mucilage is left on the coffee after depulping.
Strawberry
Orange
Honeyed
Apricot
Brew as you like, but our roasting team suggests:
This honey processed Costa Rican coffee's strong fruit flavors are enhanced by the Aeropress' brewing process, bringing out the clarity and depth of the profile. The Aeropress method allows the coffee to showcase its sweet, fruity, and wild flavors resulting in a well-balanced and satisfying cup.
View brewing guide