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Huila, Colombia
Huila, located in southwestern Colombia, is a unique coffee-producing region nestled between the Central and Eastern ranges of the Andes. The region’s diverse elevation and climate create ideal conditions for coffee cultivation. The true excellence of Huila's coffee lies in the dedication of its people, with 80% of producers operating on less than three hectares. Despite its small-scale farming, Huila contributes nearly 20% of Colombia’s coffee production, showcasing the region's remarkable quality and complexity.
Gran Galope offerings come from smallholder farmers, each contributing to a blend that is traceable to its region of origin. Selections from Huila are cupped and purchased in Pitalito.
Sourced from regional smallholder farms this washed coffee blend of Castillo, Caturra, and Colombia varietals offers a balanced flavor profile with notes of light chocolate, caramel, orange, and lemon citrus, and highlighted by the sweetness and fruity effervescence of this exceptional coffee.
Caramel
Orange
Chocolate
Light Citrus Acidity
Region
Huila, Colombia
Farm
Regional Smallholders
Method
Washed
Varietal
Castillo, Caturra, Colombia
MASL
1400-2000
Brew as you like, but our roasting team suggests:
This is a well balanced coffee with good clarity of flavor, all of which lend themselves to a approachable and rich pour over.
View brewing guide