Ethiopia Natural, Colombia, and Papua New Guinea
This is the 17th generation of the Brothers Espresso. We take pride in both the single-origin coffees we source and the perennial blends we create year after year. For an espresso blend, this is bright and assertive, with citrus, toasted oat, cocoa, and an undercurrent of berry and fermented fruit tones. It is an overall bright espresso supported by a balancing body.
We have maintained this variation of the blend (mostly) unchanged since we opened in 2006. The individual producers and even the regions may change each year as we continually taste and evaluate each of the coffees that contribute to this special blend.
Citrus
Berry
Cocoa
Medium Body
Brew as you like, but our roasting team suggests:
This coffee is designed to be served as espresso, but its versatility allows it to be brewed to your preference.
View brewing guide
