Ethiopia Natural, Colombia, and Papua New Guinea
This is the 17th generation of the Brothers Espresso. We take a lot of pride in both the single-origin coffees we source and the perennial blends we create year after year. For an espresso blend, this is bright, assertive, with citrus, toasted oat, cocao, and an undercurrent of berry and fermented fruit tones. It is an overall bright espresso supported by balancing body.
We have kept this variation of the blend (mostly) the same since we opened in 2006. The individual producers and and even the regions may change each year as we are constantly tasting and evaluating each of the coffees that make up this special blend.
Citrus
Berry
Cocoa
Medium Body
Brew as you like, but our roasting team suggests:
This coffee is designed to be served as espresso, but its versatility allows it to be brewed to your preference.
View brewing guide
