Decaf Peru MWP Lima coffee bag, Conscious Cup Coffee Roasters Decaf Peru, MWP Lima Decaf Peru, MWP Lima Decaf Peru, MWP Lima
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Decaf Peru, MWP Lima

Cajamarca, Peru

MWP Lima is a decaffeinated coffee from the highlands of Cajamarca, Peru. This Fair Trade Organic lot is well balanced, with caramel and pecan flavors and a mild citric acidity. It is a blend of the Catimor, Caturra, Bourbon, and Typica varieties, grown by smallholder farmers.


We source this coffee in partnership with Rony Lavan, president of Lima Coffees, who works closely with producers in Peru to develop microlots. The coffee is washed and fermented for 12 to 18 hours before drying.

Size

Grind Size

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Bean Origins

Peru's Cajamarca region is home to many smallholder farmers who are deeply committed to sustainable and organic farming practices. Most farms are located at elevations ranging from 1,200 to 2,200 meters above sea level, which contributes to the bright acidity and clean, crisp flavors typically found in coffees from this region. These coffees are often noted for their balanced body and sweetness, along with hints of nutty, chocolate, and fruity undertones.

Flavor Notes

Lemon Flavor Icon

Mellow Fresh Citrus

Caramel Flavor-Icon

Caramel

conscious-cup-tasting-notes-balanced

Balanced

Region

Cajamarca, Peru

Farm

MWP Lima Coffee

Method

Washed, Mountain Washed Process

Varietal

Catimor, Caturra, Bourbon, Typica

MASL

1650-1800

conscious cup brewing methods

Brew as you like, but our roasting team suggests:

Kalita Wave

The Kalita Wave is great for balance and clarity. For a really good decaf like this the Kalita (or any pour over really) can really help with the presentation of flavor while balancing a sometimes muted body that can be inherent in a decaf.

View brewing guide

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