This event has been fully booked. We have another free event at the Roasting Lab on March 30, 2026. This will be an open house event, check it out on our event page!
Something Special Is Brewing
We’ve spent years sourcing, roasting, and serving coffee we believe in—coffee that tells a story from seed to cup. Every few months we open the doors to our Roasting Works and inviting you behind the scenes to experience specialty coffee production firsthand.
On Saturday, April 25, we’re inviting you to a free, guided coffee tour and cupping where you’ll walk through our roasting facility, learn how raw green beans transform into the coffee in your cup, and taste a curated flight of our single-origin and blend offerings side by side—the way professionals do it.
What Is a Cupping, Exactly?
Cupping is the industry-standard method for evaluating coffee. It’s how roasters, buyers, and quality experts taste and compare coffees from around the world.
During the cupping, you’ll learn to identify aroma, acidity, body, and sweetness across several coffees. You’ll discover why a naturally processed Ethiopian tastes wildly different from a washed Colombian, and how roast profile shapes everything you experience in the cup. It’s a sensory adventure, and it will change the way you think about your morning brew.
Two Sessions — Pick the One That Works for You
We’re offering two identical sessions to keep the group sizes intimate and the experience personal. Each session is limited to 20 guests, so once spots are filled, they’re gone.
The Details
- Date: Saturday, April 25, 2026
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Location: Conscious Cup Roasting Works:
110 W Woodstock St. Unit 2R, Crystal Lake, IL. 60014 - Cost: Absolutely free
- What to bring: Just yourself and your curiosity
No prior coffee knowledge is needed. Whether you’re a seasoned aficionado who can tell a Gesha from a Caturra or someone who simply loves a good cup in the morning, this event is designed for you.
Why We Do This
At Conscious Cup, we’ve always believed that great coffee is about connection. From the farmers who grow it, to the community that enjoys it. Events like this are our way of deepening that connection. We want you to taste the difference that thoughtful sourcing and careful roasting make, and we want to share the passion that drives everything we do.
Spots are limited and tend to fill quickly. Pick your session above and we’ll send you a confirmation email with everything you need to know.
We can’t wait to share a cup with you.
Session 1: FULL
Early bird? Start your Saturday with the aroma of freshly roasted coffee and a guided tasting that’ll set the tone for the whole weekend. Reserve your spot below:
Session 2: FULL
Prefer a mid-morning start? This session offers the same full tour and cupping experience. Reserve your spot below: