{"title":"Seasonal Single Origin Coffees","description":"\u003cp\u003eSingle origin coffee is the most direct line between a farm and your cup. Each of our single origin offerings is sourced from a specific farm, cooperative, or mill — so you know exactly where your coffee comes from and who grew it.\u003c\/p\u003e\u003cp\u003eOur roasters dial in each origin to highlight what makes it distinct: the floral brightness of an Ethiopian natural, the clean stone-fruit sweetness of a Guatemalan washed, the full body of a Papua New Guinea wet-processed. These aren't blended to a target — they're crafted to tell a story.\u003c\/p\u003e\u003cp\u003eConscious Cup has earned \u003cstrong\u003eCoffee Review scores of 90–95\u003c\/strong\u003e across our single-origin lineup. Every bag ships fresh from our Crystal Lake Roasters Lab, roasted to order. Free shipping on orders over $75.\u003c\/p\u003e","products":[{"product_id":"decaf-peru-cajamarca","title":"Decaf Peru, MWP Lima","description":"\u003cdiv class=\"OutlineElement Ltr SCXW218415521 BCX0\"\u003e\n\u003cp lang=\"EN-US\" class=\"Paragraph SCXW218415521 BCX0\"\u003e\u003cspan class=\"TextRun SCXW218415521 BCX0\" lang=\"EN-US\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW218415521 BCX0\"\u003eDiscover the rich heritage and vibrant flavor of \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW218415521 BCX0\"\u003eMWP Lima Coffee\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW218415521 BCX0\"\u003e, a decaf offering from the highlands of Cajamarca, Peru. This Fair Trade Organic coffee delivers a\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW218415521 BCX0\"\u003e well balanced, caramel, pecan flavor with mild citric acidity\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW218415521 BCX0\"\u003e, making it the perfect choice for those who want full flavor without the caffeine. Crafted from a blend of \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW218415521 BCX0\"\u003eCatimor\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW218415521 BCX0\"\u003e, \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW218415521 BCX0\"\u003eCaturra\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW218415521 BCX0\"\u003e, Bourbon, and Typica varieties, each cup reflects the dedication of smallholder farmers who cultivate with care.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props='{\"134233117\":false,\"134233118\":false,\"335551550\":0,\"335551620\":0,\"335559738\":240,\"335559739\":240}' class=\"EOP SCXW218415521 BCX0\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW218415521 BCX0\"\u003e\n\u003cp lang=\"EN-US\" class=\"Paragraph SCXW218415521 BCX0\"\u003e\u003cspan class=\"TextRun SCXW218415521 BCX0\" lang=\"EN-US\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW218415521 BCX0\"\u003eThis coffee is sourced in partnership with \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW218415521 BCX0\"\u003eRony Lavan\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW218415521 BCX0\"\u003e, president of Lima Coffees and a leader in Peru’s specialty coffee movement. Rony’s mission is to elevate the country’s coffee reputation by working closely with producers to develop exceptional microlots. Using the washed process, beans are fermented for 12–18 hours before drying, resulting in a clean, nuanced flavor profile that shines in every brew.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props='{\"134233117\":false,\"134233118\":false,\"335551550\":0,\"335551620\":0,\"335559738\":240,\"335559739\":240}' class=\"EOP SCXW218415521 BCX0\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW218415521 BCX0\"\u003e\n\u003cp lang=\"EN-US\" class=\"Paragraph SCXW218415521 BCX0\"\u003e\u003cspan class=\"TextRun SCXW218415521 BCX0\" lang=\"EN-US\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW218415521 BCX0\"\u003eAs part of Peru’s thriving cooperative coffee culture, this lot represents not just a drink, but a connection—to the farmers who tend their land organically, to the rich history of Peruvian coffee, and to the growing recognition of Cajamarca as a specialty coffee region. Whether you brew it as a morning pour-over or an afternoon latte, MWP Lima Coffee offers a smooth, satisfying cup that’s as thoughtful as it is delicious.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Conscious Cup","offers":[{"title":"Default Title","offer_id":48808147321154,"sku":"659675058832","price":21.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0872\/1471\/9298\/files\/DecafPeru_MWPLima_1.jpg?v=1755182556"},{"product_id":"columbia-huila-gran-galope","title":"Colombia, Huila Gran Galope","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHuila, located in southwestern Colombia, is a unique coffee-producing region nestled between the Central and Eastern ranges of the Andes. The region’s diverse elevation and climate create ideal conditions for coffee cultivation. The true excellence of Huila's coffee lies in the dedication of its people, with 80% of producers operating on less than three hectares. Despite its small-scale farming, Huila contributes nearly 20% of Colombia’s coffee production, showcasing the region's remarkable quality and complexity.\u003c\/p\u003e\n\u003cp\u003eGran Galope offerings come from smallholder farmers, each contributing to a blend that is traceable to its region of origin. Selections from Huila are cupped and purchased in Pitalito.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Conscious Cup Coffee Roasters","offers":[{"title":"12 oz","offer_id":49229711868226,"sku":"","price":19.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0872\/1471\/9298\/files\/conscious-cup-coffee-beans-columbia-huilia.jpg?v=1719944776"},{"product_id":"papua-new-guinea-aak-cooperative","title":"Papua New Guinea, AAK Cooperative","description":"\u003cp\u003eBrian Kuglame is the General Manager of the AAK Cooperative, a group of 64 communities from across the highlands region. That's 64 different 'house-lines', single-family villages each with languages and traditions uniquely their own. What they have in common is a pidgin called Tok Pisin, and membership in the AAK Cooperative. AAK stands for Apo, Angra and Kange – the word for ‘Unity’ in the three major local languages. Coffee brings the world together in more ways than one. AAK is the only cooperative in PNG to unify so many disparate tribes, and they are proud of the role that coffee plays in promoting unity.\u003c\/p\u003e\n\u003cp\u003eIn Papua New Guinea, most coffee is produced by smallholder farms in the Highlands, where production is often low-scale and lacks specialty quality. While middlemen facilitate access to remote areas, they can hinder direct quality promotion between buyers and sellers. The Highlands, renowned for its high-altitude coffee, features various producer formats, from small cooperatives to larger estates. Crop to Cup emphasizes smallholder coffees, which, despite lower yields, play a significant role in the country's coffee output.\u003c\/p\u003e\n\u003cp\u003eTypically, smallholder farmers process coffee by hand and sell to local collectors, resulting in lower quality. However, specialty coffee is increasingly sourced from well-managed washing stations that enhance quality through careful processing. Emerging cooperatives and traceable producer groups are producing high-quality coffee, though their growth is constrained by cultural and geopolitical challenges.\u003c\/p\u003e","brand":"Conscious Cup","offers":[{"title":"12oz","offer_id":50465983299906,"sku":null,"price":18.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0872\/1471\/9298\/files\/2025.04.08_PNG_AAK_Closer.jpg?v=1744127491"},{"product_id":"guatemala-finca-pampojila","title":"Guatemala, Finca Pampojilá","description":"\u003cp\u003eSip and enjoy flavors of Orange, Light Molasses, and Almond flavors in this Guatemalan single origin offering.\u003c\/p\u003e\n\u003cp\u003eFinca Pampojilá is a historic farm in Guatemala that was founded in the 1850s by Manuel and Monica Diaz. This farm has won many national awards throughout its history. In 2010 the farm was damaged by tropical storm Agatha, and sold from the Diaz family to the organization Agropecuaria Atitlán.\u003c\/p\u003e\n\u003cp\u003eThis event provided an opportunity for rejuvenation of the farm, including planting new varieties and building infrastructure to support new innovative processing techniques. The farm is thriving now.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eFinca Pampojilá is a member of the Association of Private Natural Reserves of Guatemala. 50% of the farm area is committed to remaining in its natural state as tropical forest.\u003c\/p\u003e\n\u003cp\u003eAtitlan is a geographically diverse area, contributing to the citrus acidity and deep chocolate flavors of the coffees produced in this region. 90% of the coffees in this area are grown on the volcanic slopes surrounding Lake Atitlan. Winds blow across the cool waters, the rain is plentiful, and the soil is rich, all contributing factors to the varying microclimates and cup profiles from this area.\u003c\/p\u003e","brand":"Conscious Cup","offers":[{"title":"Default Title","offer_id":51377933746498,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0872\/1471\/9298\/files\/Guatemala_FincaPampojila.jpg?v=1759943020"},{"product_id":"honduras-finca-las-flores","title":"Honduras, Finca Las Flores","description":"\u003cp\u003eThis Honduran coffee is bursting with flavors of fresh Cranberry, Caramel, and 65% Chocolate.\u003c\/p\u003e\n\u003cp\u003eRoger Antonio Domínguez Márquez owns several farms in La Paz, Marcala. Roger is a young producer who inherited his father’s midsize farms, which came into the family in the early 1990s. Natural-processed specialty coffees from Honduras are still relatively new to the market, but they are increasing in popularity. Quality-focused producers are experimenting with processing due to the increased market for these kinds of coffees from more countries. The coffee is generally picked ripe and sorted for quality, then placed on raised beds or patios to dry for a month or more.\u003c\/p\u003e\n\u003cp\u003eLa Paz, an area famous for coffee production in Honduras, is high in elevation with cool temperatures. These factors cause coffees to ripen slowly, developing sugars that are then processed in these comfortable climates. These coffees have high fruity sweetness with flavors of berries or peach.\u003c\/p\u003e","brand":"Concious Cup","offers":[{"title":"Default Title","offer_id":51440748953922,"sku":null,"price":24.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0872\/1471\/9298\/files\/Honduras_Finca_Las_Flores.jpg?v=1761578783"},{"product_id":"colombiamanosjunta","title":"Colombia, Manos Juntas","description":"\u003cp data-end=\"398\" data-start=\"273\"\u003eIntense jammy cranberry, Kahlua, and chocolate with mellow sugary sweetness and a vibrant, winey acidity. \u003c\/p\u003e\n\u003cp data-end=\"398\" data-start=\"273\"\u003eThis naturally processed coffee is bold, expressive, and deeply layered. Ripe fruit character leads the cup, with rich cocoa and liqueur-like sweetness creating depth and balance. The extended fermentation and slow drying bring clarity to the fruit notes while maintaining a smooth, rounded body.\u003c\/p\u003e\n\u003cp data-end=\"976\" data-start=\"722\"\u003eCareful anaerobic fermentation enhances the coffee’s complexity, amplifying its jammy sweetness and wine-like acidity without overpowering the cup. The result is a coffee that is lively yet approachable, with a clean finish and lingering chocolate notes.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Conscious Cup Coffee Roasters","offers":[{"title":"12 oz","offer_id":51929291653442,"sku":null,"price":24.2,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0872\/1471\/9298\/files\/Shopify_1x1ColombiaMJ.png?v=1770242805"},{"product_id":"mexico-central-oaxaca","title":"Mexico, Central Oaxaca","description":"\u003cp data-start=\"1379\" data-end=\"1406\"\u003e\u003cb\u003eTasting Notes: \u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003eCaramel, Maple Syrup, Berry\u003cbr\u003e\u003cbr\u003eSourced from Cafeticultores Orgánicos de Oaxaca, this coffee reflects the strength of smallholder farmers working together through Fair Trade cooperatives. Grown at high elevation in one of Mexico’s most biodiverse regions, this washed coffee delivers a smooth, comforting sweetness reminiscent of caramel and maple syrup, balanced by a soft berry note. The result is an approachable, crowd-pleasing cup with depth and clarity, perfect for everyday brewing while still offering enough complexity to linger.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Conscious Cup","offers":[{"title":"12oz","offer_id":51932005859650,"sku":null,"price":19.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0872\/1471\/9298\/files\/Shopify1x1CostaRicaFS_377df159-a1ab-47d4-9d13-35b04322d70d.png?v=1770307571"},{"product_id":"ethiopia-gedeb-halloberiti","title":"Ethiopia, Gedeb Halloberiti","description":"\u003cp\u003eGedeb Halloberiti is a washing station nestled in the Gedeo zone of Yirgacheffe, taking its name from the nearby village of Hallo Beriti. It sits at the heart of one of Ethiopia's most celebrated coffee-growing regions — a landscape defined by lush highlands, ancient trees, and generations of smallholder farming tradition. The station works with around 1,200 regular contributing producers and roughly 2,100 producers in total across the harvest season. These farmers carefully select only mature, ripe cherries and deliver them fresh each day for processing, where floating is used immediately to sort out any underdeveloped or defective fruit before drying begins.\u003c\/p\u003e\n\u003cp\u003eWhat makes this lot special is the patience built into every step. Coffees are dried in the shade and sorted continuously for defects throughout the process. After approximately 18 days, the moisture content reaches 11.2%. The dry cherry is then stored and allowed to rest for four weeks before hulling — a rare step that allows the coffee to settle, develop complexity, and arrive in your cup at its full potential.\u003c\/p\u003e","brand":"Conscious Cup","offers":[{"title":"12oz","offer_id":52823404249410,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0872\/1471\/9298\/files\/Shopify_1x1v2.png?v=1774991674"}],"url":"https:\/\/consciouscup.com\/collections\/single-origin-coffee.oembed","provider":"Conscious Cup Coffee Roasters","version":"1.0","type":"link"}